by mjs005 | Apr 25, 2019
Blackberry Polyphenols and Their Role in Health Promotion Role of blackberry polyphenols in prevention of chronic diseasesFunding for this project (# 2016-07259) was provided by the United States Department of Agriculture (USDA) National Institute of Food and...
by mjs005 | Mar 27, 2019
Notable Famines across Time: Nexus of Weather, Plants, & People Historical perspective of the environmental and political causes of famineFunding for this project (# 2016-07259) was provided by the United States Department of Agriculture (USDA) National...
by mjs005 | Mar 27, 2019
Human Health Challenges Relating to Nutrition Vitamin A Deficiency Funding for this project (# 2016-07259) was provided by the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Higher Education Challenge (HEC) grant...
by mjs005 | Mar 27, 2019
Child and Maternal Nutrition Improvement of child health in neonates in Africa Funding for this project (# 2016-07259) was provided by the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Higher Education Challenge (HEC)...