Reducing Postharvest Losses in Developing Countries Cost-effective technologies to reduce postharvest losses in developing countriesFunding for this project (# 2016-07259) was provided by the United States Department of Agriculture (USDA) National Institute of Food...
Anthocyanins Losses during Blueberry Juice Processing Factors influencing anthocyanin losses during blueberry juice processing and potential mitigation strategies to prevent their losses Funding for this project (# 2016-07259) was provided by the United States...
The Six Primary Components of Produce Safety Fresh Produce SafetyFunding for this project (# 2016-07259) was provided by the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Higher Education Challenge (HEC) grant...
Production Systems and Constraints in Horticultural Systems Funding for this project (# 2016-07259) was provided by the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Higher Education Challenge (HEC) grant program....
Introduction to Horticulture and Value Chain Approach Funding for this project (# 2016-07259) was provided by the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Higher Education Challenge (HEC) grant program. This...
